Salmon Wasabi Burgers

0 - Paleo, 5 - Seafood - Fri

Servings: 4 Source:

Ingredients

1 pound skinless salmon filet

1 tablespoon fresh ginger, peeled and minced

¼ cup fresh scallions, finely chopped

¼ cup fresh cilantro, minced

2 large eggs

1 tablespoon freshly squeezed lime juice

½ cup blanched almond flour

1 teaspoon celtic sea salt

¼ cup wasabi powder

1 tablespoon water

coconut oil for frying

Directions

1. Rinse salmon, pat dry, and cut into ¼ inch cubes.

2. In a large bowl, combine salmon, ginger, scallions, cilantro, eggs, lime juice, almond flour, and salt

3. In a small bowl, combine wasabi powder and water to form a paste

4. Mix wasabi paste into salmon mixture

5. Form batter into 2-inch patties with your hands

6. Heat oil in a large skillet over medium high heat

7. Sauté patties in batches until golden brown, 6 to 8 minutes per side

8. Serve